Cooking School

Cooking School Perho PRO

In the kitchen of the Cooking School Perho PRO, you can spend a fun evening by the fire, for example with colleagues, group of friends, amateur chefs, professionals or otherwise just interested in cooking.

Step into the world of professional gastronomy and discover the joy of creating exceptional food together. At Cooking School Perho PRO, your group will prepare a carefully curated three- or four-course menu under the guidance of experienced chefs and culinary professionals.

Whether you are hosting a team retreat, a staff wellbeing day, a client event, or a special celebration, our Cooking School offers an inspiring alternative to traditional gatherings.

From intimate groups of 10 to larger events of up to 90 guests, we create tailored culinary experiences that leave a lasting impression.

Cook Together
Everyone gets involved in the kitchen. Preparing a meal together is a natural and enjoyable way to strengthen team spirit and create shared experiences.

Learn from the Professionals
Cook in a professional culinary environment and pick up practical tips and techniques from experienced chefs along the way, ready to take home to your own kitchen.

Enjoy the Meal You’ve Created
The experience culminates in a shared dining occasion. Sit down together and savour a carefully crafted three- or four-course menu prepared by your group from start to finish.

Our new Menus – The Chef’s Recommendation Menu and The Signature Menu by Perho’s Competition Coach

Experience the techniques and flavours of a competition coach

Antti Porna is a highly experienced kitchen professional and an award-winning competition coach. He has coached young chefs to success both in Finland and on international competition stages – and brings the same expertise, enthusiasm and joy of cooking to Perho PRO’s cooking schools.

Now Antti’s expertise can also be experienced on the plate. The Antti Porna Signature Menu is a slightly more advanced, gourmet-inspired experience designed by him, taking participants deeper into professional kitchen techniques and refined flavours. The menu offers just the right level of challenge, new insights and, above all, shared moments of success through cooking together.

Check out the Menu options of the Cooking School

(lactose-free and gluten-free; dairy-free and vegan if needed)

Roasted Jerusalem artichoke soup with Rehtori blue cheese

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Roasted butternut squash with dukkah oil and broccoli pesto

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Duck from Wanhantupa Farm with dark raspberry sauce

Vegan main course:
Fava bean patties with root parsley purée and green bell pepper salsa

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Blueberry pie, rosemary crumble and oat vanilla gelato

(lactose-free and gluten-free)
The menu is designed for 10–20 people.

Sugar-salted whitefish, aromatic tomato broth, jalapeño crayfish skagen, soy-marinated tapioca, daikon radish and rainbow trout roe

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Potato gnocchi fried in sage butter, horseradish and vermouth foam, grilled butter peas and crispy pecorino

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Pan-fried beef tenderloin, Madeira sauce and caramelised onion purée.
Potato purée, Jerusalem artichoke and mushroom foam

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White chocolate and lime mousse, mango and sea buckthorn sorbet, raspberry gel, coconut crumble and salted caramel

(vegetable)

Panzanella & mozzarella 

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Penny bun ravioli, caponata & fennel

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Tiramisu & pistachio gelato

(lactose and gluten free)

Vegetable garden

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Pepper steak, Koskue -sauce and parmesan gnocchi

***

Butter in three ways

The price list

  • Group of 10-20 159 € / person
  • Group of 21-30 150 € / person
  • Group of 31-40 141 € / person
  • Group of 41-50 138 € / person
  • More than 50 people, request an offer

    + VAT 25,5%

Meeting packages

Meeting in the restaurant cabinet with selected services. Meeting packages include space rental and the necessary equipment.

Check out the different meeting packages

Breakfast in the meeting room

*coffee, tea, fresh juice, breakfast roll/bread, fruits

Lunch in the restaurant hall / cabinet

*choice of salad and bread, soup, dessert and coffee/tea from the buffet. The main course is served to the tables, two options (fish/meat or vegetable)

Afternoon coffees in the meeting room

*coffee, tea and sweet coffee bread

Lunch in the restaurant / cabinet

*choice of salad and bread, soup, dessert and coffee/tea from the buffet. The main course is served to the tables, two options (fish/meat or vegetable)

Afternoon coffees in the meeting room

*coffee, tea and sweet coffee bread

Meeting max 2 hours

*coffee, tea, sweet coffee bread, ice water

Meeting max 2 hours

*coffee, tea, savory coffee bread, ice water
price 28€ / person

Perhon Panimo – Perho’s Brewery

Perhon Panimo – Perho’s Brewery is the oldest operating microbrewery in Helsinki. Handcrafted beer from the same house – choose either a visit to the Brewery, a beer tasting or a beer to accompany cooking.

Cooking School Perho PRO’s cancellation and time changing terms

Cancellation of the cooking school 14 days before the event is free of charge for the customer.
Cancellation of the cooking school 14-7 days before the event, we will charge the customer 30% of the price of the agreed cooking school.
If the cooking school is cancelled less than 7 days before the event, we will charge the customer 50% of the agreed cooking school price.

If the customer changes the date of the cooking school less than 7 days before the event, we will charge the customer 30% of the price of the agreed cooking school. A new date must be tentatively agreed upon during the change.

We ask you to confirm the event by the validity date of the offer.
A possible reduction in the number of people over 5 people, the price must always be agreed separately. If the price has not been agreed upon 14 days before the start of the cooking school, the reduction in the number of people will not lower the price.
Changes in the number of people must always be notified by email.

More information

  • Sami Rantanen

    Education Specialist 040 595 9644