Perho PRO in English – On the culinary side

Perho PRO organises Wine School and Beer School in co-operation with international WSET organisation. In Cooking School you cook with friends or colleagues. Perho’s Panimo is Helsinki’s oldest brewery that still makes beer. Perho’s Juustola makes for example famous and award-winning blue cheese called Perhon Rehtori. Of course, we also have current commercial trainings.

At the moment we update our English pages. If you have any questions, please contact: juha.turtiainen(at)perho.fi.